Description
What we eat and how we do it, this is the question. Gastronomy is the best representative of the idiosyncrasy of a community. This workshop will take us by the hand in order to get to know and practice Spanish culinary culture, and different culinary practices of Hispanic countries as well. You will want to lick your fingers!
* In the exceptional case that there are only 1 or 2 students of the same level, enrolled in the course, the school reserves the right to convert the course into a private or semi-private class, reducing the hours by 50%. See “contract conditions”
